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Kolokithokeftethes (squash croquettes or pat

Yield: 1 Servings

Ingredients:

• 2 lb Squash small
• 1 tb Butter
• 3 tb Onion chopped
• 1 c Kefalotiri cheese grated OR
• 1 c Parmesan cheese grated
• 1 c Bread crumbs toasted
• 1 tb Parsley chopped
• 2 ea Eggs

Instructions:

Salt & pepper to taste Flour Oil for frying Clean and wash the squash. Boil in lightly salted water until soft; drain well. Mash and set aside. Melt the butter in a pan and saute the onions until limp and golden but not browned. Add onion cheese bread crumbs parsley eggs and salt & pepper to the squash and mix well. If mixture is too soft add more bread crumbs. Let it stand for 10 min. then shape in croquettes or patties. Roll in flour fry until golden.

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