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Kolsch

Yield: 50 Servings

Ingredients:

• 3 1/3 lb Malt Extract Syrup-Amber
• 2 lb Munich Malt-2 row
• 1/2 lb Munich Malt
• 3/4 oz Tettnang Hops; boiling
• 1/4 oz Tettnang Hops; finishing
• 3/4 c Corn sugar; bottling
• 1 pk Ale yeast

Instructions:

In 1 gal of water mash grains for 1 hour. Strain recycle and sparge spent grains with 2 gal of water. Disolve malt extract in 1 gal of water boil 45 min add finishing hops boil 15 min. NOTES : O.G.:1.036-1.040 F.G.:1.006-1.010

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