Korean wontons
Yield: 60 Servings
Ingredients:
- 1 lb Wonton skins
- 2 lb Lean hamburger
- 1 Chopped green pepper
- 8 oz Chopped bean sprouts
- 1 Chopped onion
- 1 ts En egg
- 1 ts MSG
- 1/4 c Soy sauce
- 3 tb Sesame oil
- 4 Chopped green onions
Instructions:
Mix all ingredients except wonton skins. Put 1 T. of filling in each skin fold and seal with egg. Deep fry until golden brown. Makes approximately 60.
