Korean-style short ribs
Yield: 4 Servings
Ingredients:
- 4 lb Beef short ribs; 2 1/2" long
- 1/2 c Soy sauce
- 1/4 c ;Water
- 1 tb Sugar
- 1 tb Sesame seeds; toasted
- 1 ts Tabasco sauce
- 1/2 ts Garlic powder Score meaty side of ribs opposite bone
- 1/2 inch apart
- 1/2 inch deep
Instructions:
lengthwise and crosswise. Combine soy sauce water sugar sesame seed Tabasco and garlic powder; stir until sugar dissolves. Place ribs and sauce in large plastic bag; press air out of bag and close top securely. Marinate 2 hours in refrigerator turning bag over occasionally. Remove ribs from marinade and place on broiler pan; broil 2" from heat for 15 minutes or until ribs are brown and crispy on all sides. Posted on WWiVNet by Carl Uhrmacher. Formatted by Cathy Harned.
