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Kanapki z jajkami (canapes with eggs)

Yield: 20 Appetizers

Ingredients:

• 3 tb Butter/margarine; room temp
• 20 sl Bread french
• 1/4 c Chives; chopped Salt; to taste
• 4 ea Eggs; hard-cooked

Instructions:

Majonez (Mayonnaise) recipe Paprika sweet Spread butter/margarine on 1 side of each thin bread slice. Sprinkle with chives. Season with salt to taste. Cut 1/4 inch of both ends of each egg. Carefully slice each egg crosswise into 5 equal slices. Place 1 egg slice on each buttered bread slice. Spoon mayonnaise into a pastry bag fited with a medium fluted nozzle. Pipe mayonnaise onto egg slices. Garnish with paprika. Arrange on a platter. Variation - Place bite-sized pieces of sliced peeled cucumber smoked ham or sausage on mayonnaise flowers. DISCLAIMER - The reference mayonnaise recipe uses raw egg yolks. Given that salmonella is virtually endemic in North American egg and fryer production it is HIGHLY recommended you use a commercially prepared mayonnaise of good quality as the egg ingredients have been properly pasteurized prior to use.

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