Kalamarakia me krassi (squid in red wine)
Yield: 4 Servings
Ingredients:
- 2 lb Squid
- 2 tb Olive Oil
- 3/4 c Dry Red Wine
- 1/2 ts Salt Pepper Sugar
- 1 1/2 tb Parsley
Instructions:
Chopped Clean squid discard tenacles wash bodies and drain. Place squid in a heavy saucepan with olive oil wine salt pepper and sugar. Bring to a boil reduce heat and simmer for an hour. Remove from heat cool sprinkle with parsley and serve.
