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Kalamarakia me krassi (squid in red wine)

Yield: 4 servings

Ingredients:

• 2 lb Squid 1/2 ts Salt Pepper Sugar
• 2 tb Olive Oil 1 1/2 tb Parsley Chopped
• 3/4 c Dry Red Wine

Instructions:

Clean squid discard tenacles wash bodies and drain. Place squid in a heavy saucepan with olive oil wine salt pepper and sugar. Bring to a boil reduce heat and simmer for an hour. Remove from heat cool sprinkle with parsley and serve.

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