Kanape me antsougia (anchovy canape)

Yield: 1 Servings

Ingredients:

1 cn Flat anchovy fillets
2 ea Cooked beets

Instructions:

chopped Bread trimmed and cut>>>> Into rectangles. 5 ea Hard cooked egg whites chop Chopped olives Capers Place an anchovy fillet lengthwise down the center of each piece of bread. On one side of it put the chopped egg whites topped with a few capers; on the other side put the chopped beets topped with the chopped olives.