European Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Greek salad with peppers

Yield: 5 Servings

Ingredients:

• 3 Tomatoes chopped
• 1 Long English cucumer -chopped
• 1 md Onion thinly sliced
• 1 lg Pepper thinly sliced (Red -yellow or orange)
• 1 c Greek olives or black -olives
• 1/2 c Feta cheese crumbled DRESSING
• 1/4 c Red wine vinegar
• 3/4 c Vegetable oil or olive oil
• 1 ts Basil
• 1/2 ts Oregano
• 1/2 ts Salt
• 1 ds Ground pepper

Instructions:

Combine the tomatoes cucumber onion peppers olives and feta cheese in salad bowl. Mix dressing ingredients and add to salad. Toss and serve. Makes 5-6 servings. Origin: Newspaper article on hothouse peppers Shared by: Sharon Stevens.

Web Standards & Support: