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Halvah fudge

Yield: 1 Servings

Ingredients:

• 2 c Brown sugar
• 2/3 c Milk
• 2/3 c Sesame Tahini
• 1 ts Vanilla

Instructions:

Cook sugar and milk in a sauce pot over medium heat to just under the soft-ball stage to 230 degrees F. Remove from fire and add tahini and vanilla but do not mix in immediately. Let it cool about 2 minutes. Beat with paddle or spoon for a few seconds and pour quickly into a buttered pan. From: "The Complete Greek Cook Book" by Theresa Karas Yianlios Avenel Books New York.

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