European Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Greek hamburgers

Yield: 6 Servings

Ingredients:

• 1 1/2 lb Ground beef (lean)
• 2 tb Olive oil
• 3 Garlic cloves (minced)
• 3 tb Red wine (dry Burgundy)
• 2 ts Oregano
• 2 tb Dijon mustard

Instructions:

salt and pepper to taste toppings such as fried onions lettuce tomatoes Mix the hamburger with the first six ingredients then cook by your favorite method and top with fried onions. Go easy on mayo etc. If you really need a topping use Dijon mustard. Serves 6

Web Standards & Support: