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Greek honey cream with fruits and nuts

Servings: 8

Ingredients:

• 1/4 c Coarsely chopped walnuts
• 1/4 c Coarsely chopped almonds*
• 1/4 c Coarsely chopped cashews
• 1/4 c Coarsely chopped pistachios
• 1 c Honey
• 1 c Chilled whipping cream

Instructions:

Mixed fresh fruit* *Note: Almonds should be blanched. ** Suggested fruits: berries sliced pears and apples. Preheat oven to 325 F. Place all nuts in baking pan. Bake until lightly toasted stirring occasionally about 15 minutes. Cool completely. Using electric mixer beat honey in large bowl until thick and pale about 2 minutes. Whip cream in another large bowl until stiff peaks form. Fold nuts into cream. Gently fold cream into honey leaving a few steaks of cream. Cover and refrigerate until well chilled and slightly set about 2 hours. (Can be prepared 1 day ahead.) Place dollop of honey cream on each plate. Surround with fruit and serve. Source: Bon Appetit magazine February 1990. Typed for you by Karen Mintzias

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