Greek mushroom salad
Yield: 4 Servings
Ingredients:
- 8 oz Small button mushrooms
- 5 tb Dry white wine
- 5 tb Water
- 5 tb Olive oil Juice of half a lemon
- 1 ea Bay leaf
- 1 tb Chopped onion
- 1 pn Thyme
- 1 pn Coriander
- 1 pn Fennel seeds
Instructions:
Salt & pepper Wipe the mushrooms but do not peel them. Put all the remaining ingredients into a saucepan & simmer them for 5 minutes. If the mushrooms are very small leave them whole. Otherwise cut them in half or into quarters depending upon their size. Add to the saucepan & simmer for 5 minutes. Let them cool in the liquid before placing in a bowl to serve.
