Greek hamburgers
Yield: 6 servings
Ingredients:
- 1 1/2 lb Ground beef (lean) 3 tb Red wine (dry Burgundy)
- 2 tb Olive oil 2 ts Oregano
- 3 Garlic cloves (minced) 2 tb Dijon mustard
Instructions:
salt and pepper to taste toppings such as fried onions lettuce tomatoes Mix the hamburger with the first six ingredients then cook by your favorite method and top with fried onions. Go easy on mayo etc. If you really need a topping use Dijon mustard. Serves 6
