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Garides tourkolimano (greek shrimp)

Yield: 6 servings Kar

Ingredients:

• 3 lb Raw large shrimp 1 ts Oregano
• 1/2 c Lemon juice Salt & pepper
• 1/2 c Butter; whipped 1 lb Feta cheese crumbled
• 1 Garlic clove; minced 3/4 c Cream sherry
• 1 c Chopped green onion tops

Instructions:

Peel and devein shrimp. Sprinkle with lemon juice and set aside. Melt butter in large skillet. Saute garlic green onion tops and tomato wedges. Add shrimp and season with oregano salt and pepper to taste. Turn shrimp frequently and saute until pink. Add feta cheese and cream sherry. Bring to boil and cook 3 to 4 minutes. Remove shrimp carefully to casserole. Spoon cheese-sherry mixture over shrimp. Source: Michaels Restaurant - Rochester Minnesota. Favorite Restaurant Recipes - ISBN: 0-89535-100-5 Typed for you by Karen Mintzias

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