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Baked eel salonika

Yield: 4 Servings K

Ingredients:

• 2 lb Eel (boned skinned)
• 1/4 c Olive oil
• 4 Onions; thinly sliced
• 1 Garlic clove; pressed
• 2 c Tomatoes
• 1/2 c Parsley; chopped
• 1 ts Oregano
• 1/8 ts Cinnamon
• 1 ts Salt Pepper to taste
• 1/2 c Red wine

Instructions:

(Mavrodaphne Port) Rinse eel with cold water. Oil baking pan with half of the oil. Place slices of eel on pan. Sauce: Heat remaining oil in frying pan and fry onions and garlic on medium heat for 5 minutes. Add remaining ingredients and cover. Cook 10 minutes. Pour sauce over eel. Bake 45 minutes at 375 degrees. Serve with crusty bread and a crisp salad. From: "The Complete Greek Cookbook" by Theresa Karas Yianilos Avenel Books New York. Typed for you by Karen Mintzias

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