Vegan cole slaw
Yield: 1 Servings
Ingredients:
- 1 Granny smith unpeeled Cored and diced
- 2 c Slivered cabbage (red or Green) Plenty of raisins
- 1/4 ts Celery seed
- 2 tb Cider vinegar
- 1 tb Honey
- 1 tb Oil
Instructions:
Salt & pepper to taste > > 1) place apples cabbage And raisins in bowl - toss > 2) combine all else in cup And mix > 3) pour on top and serve Posted by karpen@nrlfs1.nrl.navy.mil (Judy Karpen) to the rec.veg.cooking newsgroup Oct. 19 1994. Comment by Judy Karpen karpen@nrlfs1.nrl.navy.mil: Good stuff! Just a variant note -- shredded carrot can be used in addition to or even in place of the cabbage; also raspberry vinegar (tres yuppie i know) can replace the cider vinegar + honey. If it's still not sweet enough for your taste you can add some fruit juice; peach works well. Oh you can leave out the oil too esp if you add the fruit juice (dont want too much liquid in there). Formatted by Sue Smith S.Smith34 TXFT40A@Prodigy.com using MMCONV.
