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Vegan pasta al pesto

Yield: 4 Servings

Ingredients:

• 1/2 c Minced spinach leaves
• 1/2 c Minced fresh parsley
• 1 tb Dried basil
• 1 tb Olive oil extra-virgin
• 3 Garlic cloves minced
• 1 tb Light miso
• 1/4 c Pine nuts

Instructions:

toasted Place all ingredients in a blender & puree to a smooth paste. Toss with hot pasta of your choice. VT September 1991

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