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Whole wheat cinnamon raisin

Yield: 1 Servings

Ingredients:

• 7/8 c To 1 cup + 1 tablespoon Buttermilk
• 1 Egg
• 1 ts Salt
• 1/3 c Butter or margarine
• 3 tb Brown sugar
• 1 1/2 c Bread flour
• 1 1/2 c Whole wheat flour
• 2 tb To 3 tablespoons gluten -- Optional
• 2/3 c Raisins
• 1 ts Cinnamon
• 2 ts Active dry yeast

Instructions:

Place all ingredients in bread pan select Light Crust setting and press Start. After baking cycle ends remove from pan place on cake rack and allow to cool 1 hour before slicing. The above measurements are for a 1 1/2 pound loaf. For a 1 pound loaf: 5/8 to 3/4 cup buttermilk 1 egg 3/4 teaspoon salt 1/4 cup butter or margarine 2 tablespoons gluten optional 1/2 cup raisins 3/4 teaspoon cinnamon 1 to 1 1/2 teaspoons active dry yeast Entered into MC by Kerry Ogata. Recipe By : Bread Machine Magic Book of Helpful Hints p. 170 From: wesbc[smtp:wsc9510@hertz.Njit.Ed

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