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Whole wheat cranberry bran bread

Yield: 1 Servings

Ingredients:

• 1 c All purpose flour
• 2 c Whole wheat flour
• 1/2 c Crushed bran cereal with Raisins
• 3/4 c Light brown sugar
• 1 ts Baking powder
• 1 ts Baking soda
• 1 c Chopped nuts
• 1 c Cranberries chopped
• 1/4 c Granulated sugar
• 1 Egg
• 1/2 c Milk
• 1/2 c Orange juice
• 1/2 c Melted margarine or

Instructions:

Vegetable oil 1. Preheat oven to 350F. 2. Combine flours bran cereal brown sugar baking powder baking soda and nuts; mix well. Combine cranberries and granulated sugar. Stir sugared cranberries egg milk orange juice and margarine into flour mixture all at once but only until mixed. Pour into greased 9x5x3" loaf pan. 3. Bake for 60-70 minutes or until the bread is firm in the center. Cool in pan 10 minutes remove to rack and cool on long side before slicing. Freezes well. Note: 1/2 cup cranberry-orange relish can be substituted for sugared cranberries. ---

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