Veal~spinach & mashed potato roll

Yield: 3 Servings

Ingredients:

1 ea Potato

Instructions:

medium peeled cut In 1 in. cubes 1 Garlic cloves peeled 1/8 c Parmesan cheese grated 1 md Egg 1/16 ts Nutmeg ground 3/4 lb Veal thinly pounded 6 Spinach leaves whole 3/4 ts Olive oil 1/8 ts Salt Cook potatoes and garlic for about 15 mins or until tender. Drain reserving 2 tbsp of cooking water. Mashs potato garlic and reserved cooking liquid Stir in cheese egg pepper and nutmeg and combine well; set aside. Preheat oven to 400 degrees. Arrange veal as sheet and layer each piece with 2 spinach leaves. Add filling onto spinach leaves. Starting at one of the long sides roll the veal up jelly roll fashion. If desired cover with croisant pastry to prevent filling from coming out. Place seam side down on lightly greased baking pan brush with oil and sprinkle with salt. Roast about 1 hour or until meat is cooked through. Let stand 10 minutes before slicing. serve with baby vegetables and Champagne sauce or a salad.