European Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Veal scallopini

Yield: 4 Servings

Ingredients:

• 1 lb Veal steak cut 1/4" thick
• 2/3 ts Salt
• 2/3 ts Paprika
• 1/3 c Vegetable oil
• 3 tb Lemon juice
• 1 Clove garlic -peeled and crushed
• 2/3 ts Prepared mustard
• 1/8 ts Nutmeg
• 1/2 ts Sugar
• 3 tb Flour
• 1 sm Onion sliced
• 1 Green pepper -cut in thin strips
• 1 c Chicken bouillon Vegetable oil
• 1/4 c Thin sliced fresh mushrooms

Instructions:

1. Cut veal into serving pieces. 2. Combine salt paprika oil lemon juice garlic mustard nut- meg and sugar in a shallow bowl. Stir to combine. 3. Dip each piece of veal into sauce and then coat well with flour. Reserve any remaining sauce. Brown veal in a small amount of oil in a 10-inch heat-resistant non-metallic skillet on top of a conventional surface unit. 4. Drain excess fat. 5. Add onion and green pepper to veal. 6. Combine chicken bouillon with remaining sauce and Pour over veal pepper and onions. 7. Heat covered in Microwave Oven 12 minutes. 8. Add mushrooms to veal mixture. Stir and spoon sauce over veal. 9. Heat covered in Microwave Oven an additional 2 minutes.

Web Standards & Support: