Transylvanian nosh
Yield: 16 Slices
Ingredients:
- 1 sm Loaf country white bread
- 11 Paper-thin slices Hungarian -salami
- 1/4 c Butter
- 4 Hard-boiled eggs; sliced -lengthwise
- 1/4 lb Russian-style feta cheese -cut into 2-inch pieces
- 8 Tiny dill pickles or -gherkins cut into halves -lengthwise
- 16 lg Kalamata olives; halved -lengthwise
- 1/4 lb Jarlsberg cheese; shredded
Instructions:
Cut bread into 1/2-inch-thick slices then cut each slice in half to get 16 slices. Cut each salami slice into thirds. Butter bread. Arrange 2 pieces salami on each slice bread. Add 1 egg slice to cente of sandwich then 1 piece feta cheese 1 half pickle and 2 halves olives. Sprinkle jarlsberg cheese over toppings. Arrange on platter. Makes about 16 slices or 8 servings. From the Denver Post Food Section 10/2/96 Formatted for MM by Pegg Seevers 10/2/96
