Trout baked in wine (irish)

Yield: 6 Servings

Ingredients:

1 Rainbow trout (about 2.5 lb)
2 c White wine
1 pn Each of herbs*

Instructions:

Directions: *Whichever ones you like parsley thyme herbes de provence....& Garlic. Scale and gut the trout if not cleaned already. You can filet it or not: it hardly matters. Cut the trout in half the long way and lay in a baking dish. Barely cover with white wine. Add herbs if you like them or garlic. Bake at 350 F for half an hour. ~-