Roast shrimp with orange & tarragon
Yield: 4 Servings
Ingredients:
- 3 tb Flavorful olive oil
- 4 Sprigs fresh tarragon
- 1 1/2 lb Large shrimp peeled
- 1/2 c Fresh orange juice
Instructions:
Zest of 1 orange finely Minced Salt & pepper to taste Preheat oven to 450.F When it is hot warm 2 TB of olive oil in a baking pan on top of the stove then add the tarragon; return to the oven until the tarragon begins to sizzle. Add the shrimp then sprinkle with the orange zest orange juice salt and pepper and the remaining olive oil. Roast until the shrimp turns pink about 10 minutes. Alturnatives for this is scallops crawfish.
