European Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Scalloped scallops

Yield: 1 Servings

Ingredients:

• 1 pt Scallops
• 1/2 c Butter
• 1 c Cracker crumbs
• 2 ts Worcestershire sauce
• 1/2 c Bread crumbs
• 2/3 c Heavy Cream

Instructions:

Salt and Pepper to taste Wash and pick over scallops. Melt butter and add crumbs. Put layer of crumbs in buttered dish. Cover with scallops add half the cream and season with salt pepper and Worcestershire sauce. Repeat; cover with buttered crumbs. Bake at 350F. for 25 minutes until crumbs are golden brown.

Web Standards & Support: