European Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Sour-cherry soup~ hungarian style

Yield: 6 Servings

Ingredients:

• 2 tb Flour
• 1 c Sour cream
• 1 pn Salt
• 1 ts Confectioner's sugar
• 1 lb Fresh sour cherries pitted
• 3/4 c Granulated sugar

Instructions:

Stir flour with sour cream salt and confectioner's sugar till smooth. Meantime cook sour cherries in 1 1/2 quarts water with granulated sugar till done. Take 2 ladlefuls of liquid from the cherry pot and add to the flour mixture stir for a few minutes. Pour the mixture back into the soup and simmer for 5 minutes. Cover the soup and let it cool that way; this way it won't develop a skin. Adjust salt. Note: You must have FRESH sour cherries to make this soup. Do not make it with canned fruit. (from "The Cuisine of Hungary" by George Lang) per David R. Fokos - The Beakman

Web Standards & Support: