European Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Steak diane

Yield: 4 Servings

Ingredients:

• 1 1/2 lb Sirloin steak
• 1/2 ts Mustard dry
• 1/4 ts Salt
• 1/8 ts Pepper ground
• 1 tb Chive chopped
• 1 tb Lemon juice
• 1 ts Worcestershire sauce
• 3 tb Cognac heated
• 2 tb Olive oil

Instructions:

Preheat oil 5 minutes at 375 deg. Meanwhile wipe 1/2-inch thich steak with paper towels to remove excess moisture. Mix dry mustard salt and pepper. Sprinkle over one side of steak; Rub in. Brown steak in hot oil about 1 1/2 minutes on each side. Sprinkle with chives lemon juice and worcester- shire. At tableside pour heated cognac over steak. Ignite. When the flame goes out transfer steak to serving platter. Spoon pan juices over meat and serve.

Web Standards & Support: