Peppered hungarians

Yield: 3 Servings

Ingredients:

3 Hungarian or Chukar

Instructions:

-partridges Salt Pepper Salad Oil 1/4 c Garlic cloves minced 3 sm Onions sliced thin 3 lg Green Peppers chopped fine 1/4 c Dry Sherry 2 c Pimentos chopped or -1 ea 4 oz. can of pimentos 2 c Water Split partirdges salt and pepper and roll in flour. Heat oil in deep skillet brown halves of partidges on both sides and as they are browning add garlic and onions. Put birds in Dutch oven or deep casserole and add rest of ingredients. Cook for approx. 45 minutes or until tender.