Mushroom sauce
Yield: 1 Servings
Ingredients:
- 1/2 md Onion chopped
- 2 Cloves garlic minced
- 1 c Mushrooms sliced
- 3 tb Flour toasted
- 1 To 1 1/2 cup water or veg. Stock
- 1 tb Shoyu (soy sauce)
- 1/2 ts Molasses
- 3/4 ts Savory
- 1/2 Tst
Instructions:
x Black pepper & salt to Taste Thyme In a non-stick skillet stir the flour over medium heat until it begins to smell toasted and turns very light brown. Pour flour to a small bowl && set asside. Reduce heat to medium && steam/saute onions && garlic using teaspoons of the water or stock to keep them from sticking until the onions are soft. Add mushrooms cover and simmer for 5 to 10 minutes. The mushrooms will release liquid cook them until it has mostly evaporated. Sprinkle flour over the mushroom && onion mixture and mix. Stir water or stock shoyu and molasses into the mushrooms && onions. Simmer over medium-low heat until the sauce thickens. Season with herbs pepper && salt. Serve immediately. This is nice on baked potatoes pasta thick toast etc. If you mix in a cup or so of soy milk (not flavored) it makes a lovely soup. Modified from _Laurel's Kitchen_ From: Christina Hulbe
