June meyer's authentic hungarian style tomato
Yield: 6 Servings
Ingredients:
- 3 Or 4 large juicy -fresh tomatoes
- 1 Cucumber peeled scored -with a fork and thick -sliced
- 2 Banana peppers sliced -OR -1 green pepper seeded -and chopped
- 1/8 c Chopped Italian flat leaf Parsley -OR- 1 tsp. of minced Fresh dill
- 1 sm Peeled onion sliced thin
- 1 cl Garlic minced
- 3 tb Vinegar
- 1 ts Sugar
- 6 tb Oil
Instructions:
Salt and pepper This salad was always on the table during the summer months when the garden was producing. It requires fresh sun ripened tomatoes. My father loved this salad. He would often add a tablespoon of water to the oil and vinegar to cut the acidity. A refreshing salad displaying the colors of Hungary! Red White and Green. Regards June Meyer. Slice the tomatoes and place in salad bowl. Peel cucumber score lengthwise and slice. Slice the banana peppers or chopped seeded green pepper. Add the chopped parsley or dill sliced onion minced clove and toss together. Add to bowl vinegar sugar and oil. Toss again taste and adjust seasoning by adding salt and pepper if needed. Let sit for 1/2 hour to mingle flavors. If you try one of my recipes please tell me what you think. E-Mail me at: june4@interaccess.com
