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Lexington coleslawbutel

Yield: 6 Servings

Ingredients:

• 1 md Head cabbage
• 2 1/2 to 3 lbs
• 3 tb Granulated sugar
• 1 c Cider vinegar
• 2/3 c Ketchup
• 1/2 c Water
• 1/8 ts Cayenne
• 1/8 ts Crushed red chile
• 1/4 ts Fresh ground black pepper
• 3/4 ts Salt or to taste

Instructions:

Dash of liquid hot pepper Sauce Grate or thinly slice the cabbage. In a small saucepan combine the sugar and vinegar and cook over medium heat until the sugar dissolves. Whisk in the other ingredients and simmer over medium-high heat for 10 minutes. If mixtures seems too thick thin with 1 tablespoon of warm water at a time until proper consistancy is reached. Pour the warm sauce over the grated cabbage. Toss to combine thoroughly and serve immediately. Submitted By SALLI SCHWARTZ (HONN) <102003.3307@COMPUSERVE.COM> On FRI 23 JUN 1995 143555 GMT

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