Gulyasleves
Yield: 4 Servings
Ingredients:
- 1 Large onion
- 1 Red bell pepper
- 4 oz Lard (oil)
- 1 lb Beef cut in small cubes
- 1/2 ts Salt
- 1/2 ts Ground pepper
- 2 ts Paprika powder
- 1/2 ts Caraway seeds
- 2 Large potato
- 1 Large tomato
- 1 Bay leaf
- 1 tb Chopped parsley -For csipetke:
- 1 Egg
- 1/4 ts Salt
- 3 tb Flour
- 1 ts Oil
Instructions:
Chop onion bell pepper. Brown them in the lard. Add: paprika powder diced beef. On high heat brown them for 5 minutes until sizzles. Add: cut up tomato salt pepper caraway bay leaf and 6 cups of hot water. Reduce the heat to medium-low cover it and cook it for 1 hour. Add the peeled diced potato cook it until potato is ready. You can add CSIPETKE when done and cook it for 5 more minutes. CSIPETKE: with one egg 3 T flour 1/4 t salt 1 t oil (NO WATER!) make a dough hard enough to stand on the kneading board as a bulk without changing its shape. Pinch pea-size pieces from the dough and drop them into the slowly boiling soup. Before serving sprinkle chopped parsley in it. Recipe courtesy of: Denise Bradshaw 21 Feb 93 12:03:01
