Hideg szamocaleves (cold strawberry soup)

Yield: 3 Servings Tex

Ingredients:

6 to 10 strawberries

Instructions:

depending on their size for decoration) sprinkle generously with sugar and crush thoroughly with a fork. Add 1 litre of liquid made up of the juice of half a lemon and a 50- 50 mix of red wine and water. Taste and if necessary sweeten further or add a little more lemon juice. Chill and decorate with sliced reserved strawberries before serving preferably in clear glass bowls. Makes 3 servings. From the Sydney Morning Herald 11/3/92. Courtesy Mark Herron. Posted by Stephen Ceideberg; November 17 1992.