J.meyer's auth hungarian cole slaw (kaposztsa

Yield: 4 Servings

Ingredients:

1 Cabbage head
1/2 sm Onion

Instructions:

Good white vinegar Oil peanut or corn is fine Sugar Salt and pepper MMMMM----------------SLICE CABBAGE HEAD INTO SLAW--------------------- MMMMM--------------------PLACE SLAW INTO BOWL------------------------- 1/2 sm Onion Mince and add to bowl. MMMMM----------------------------ADD--------------------------------- 2 tb White vinegar. 5 tb Oil. 1 ts Sugar. 1/2 ts Salt about I find it amusing that in my kitchen I have all the latest culinary gadgets from coffee bean grinders cusinarts can openers coffee makers juicers and so on to aid me in my cooking adventures yet when I want cole slaw I get out my hand held "Rapid Slaw Cutter" (cica 1950). Made by the Bluffton Slaw Cutter Co. Bluffton Ohio. This non-technical hand held cutter sold for about 39 cents way back then. It cuts the cabbage into delicate strands of slaw. Better than any Cusinart can. If you frequent garage sales or estate sales you may be lucky enough to find a used one. Frequent use will keep it sharp. My cutter is willed to my son. Regards June Meyer. Wash hands and take off rings. Place your hands into the slaw mix and squeeze the slaw so it makes some juice. This will make the slaw limp. Taste add more salt if needed. Refrigerate till serving time. Good the next day also. Serves 4 to 6. If you try one of my recipes please tell me what you think. E-Mail me at: june4@interaccess.com