June meyer's authentic hungarian cucumber rel

Yield: 2 Qt

Ingredients:

6 To 7 peeled cucumbers -thin sliced
1 lg Onions thin sliced
1 tb Salt

Instructions:

I can't be too sure that this recipe is an old recipe since it relies on refrigeration to keep it for 3 or 4 months. But I do know that we used this recipe at the end of summer when the cucumbers were plentiful and we stocked our crock for a winter of relish. Regards June Meyer. Mix all in a bowl and let sit for 3 hours. After 3 hours pour off excess liquid. Add 2 cups of sugar and 1 cup of white vinegar. Mix and store in covered glass jar or dish in refrigerator. Will keep up to 3 or 4 months. WALT If you try one of my recipes please tell me what you think. E-Mail me at: june4@interaccess.com