Galuska~ levesbe (little dumplings)
Yield: 2 Servings
Ingredients:
- 1 ea Eggs
- 3 tb Flour all-purpose
- 1 pn Salt
- 1 ts Oil
Instructions:
vegetable Mix egg with flour and salt. Spoon mixture into boiling soup using 1/4 teaspoon at a time. Cook in the soup for 2-3 minutes just before serving.
