Braised celery #1
Yield: 4 Servings
Ingredients:
- 1 ea Head celery
- 1 md Onion
- 1 ts Chopped parsley
- 2 sl Bacon
- 10 ea Fl Stock Salt/pepper to taste
- 1 oz Butter
Instructions:
Clean celery cut into one-inch pieces and place in a casserole dish. Finely chop bacon and onion and sprinkle over celery along with chopped parsley. Pour on stock. Dot with knobs of butter. Cover dish and bake in a moderate oven for 30-45 minutes.
