Cabbage & bacon
Yield: 4 Servings Lg
Ingredients:
- 8 x Strips bacon Salt and pepper
- 4 x Whole allspice berries
- 300 ml Bacon or chicken stock
Instructions:
Cut the cabbage in half and boil for 15 minutes in salted water. Drain and soak in cold water for 1 minute then drain well and slice. Line the bottom of a casserole with half the bacon strips then put the cabbage on top and add the seasonings. Add enough stock to barely cover then put the remaining strips of bacon on top. Cover and simmer for an hour until most of the liquid is absorbed.
