Kale with cream
Yield: 4 Servings
Ingredients:
- 1 3/4 lb Kale
- 2 tb Butter
- 2 tb Double cream Pn nutmeg salt pepper
- 2 tb Stock Wash the kale and strip the leaves from the stalks then plunge into briskly boiling salted water and cook until tender
- 20-30 minutes. Drain well and chop
Instructions:
finely. In a saucepan combine the butter cream and pinches of nutmeg salt and pepper; then add the kale and the stock. Mix well and cook until well heated and the sauce is slightly reduced.
