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Oat flake garbanzo cookies

Yield: 1 Recipe

Ingredients:

• 1 1/2 c AM Oat Flour
• 1 c AM Brown Rice Flour
• 1/2 c AM Garbanzo Flour
• 1/2 c Chopped nuts and/or raisin
• 1 ts Non-alum baking powder
• 1/2 ts Sea salt (optional)
• 1/2 c AM Unrefined Vegetable oil
• 1/4 c Honey or maple syrup -OR- other syrup
• 1/2 c Water or juice
• 1 ts Vanilla

Instructions:

Mix dry ingredients together. Mix liquids together. Combine mixtures. Drop by teaspoonful on an oiled cookie sheet. Bake at 350 F. for 8 to 10 minutes or until edges are lightly browned. Cool on pan. Source: Arrowhead Mills "toasted Garbanzo Flour" tri-fold Reprinted by permission of Arrowhead Mills Inc. Electronic format courtesy of: Karen Mintzias

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