European Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Oat flour muffins

Yield: 6 Muffins

Ingredients:

• 1 c AM Oat Flour
• 1 ts Non-alum baking powder
• 1/2 ts Sea salt (optional)
• 2 tb Raw honey
• 1/3 c Buttermilk
• 1/2 c Raisins or dates -OR- chopped nuts
• 1 tb AM Unrefined Vegetable Oil
• 1 Egg; beaten

Instructions:

-OR- egg replacer Stir together dry ingredients. Mix liquids and fruit or nuts together and add to dry mixture stirring lightly. Fill 6 oiled muffin tins 1/2 full and bake 15 minutes at 425 F. Source: Arrowhead Mills "Whole Grain Muffins" tri-fold Reprinted by permission of Arrowhead Mills Inc. Electronic format courtesy of: Karen Mintzias

Web Standards & Support: