Oatmeal bacon pancakes

Yield: 8 Servings

Ingredients:

4 oz Flour
1 oz Fine oatmeal
1 c Buttermilk or milk
1 Egg (beaten)
8 Strips bacon

Instructions:

Sift the dry ingredients then add the egg and enough milk or buttermilk to make a batter like thick cream. Fry the bacon rashers and drain then make a large pancake pouring the batter over the entire bottom of teh pan. Cook on one side toss over spread with a little mustard if liked then add the bacon and fold over. Make the rest of the batter into pancakes the same way. Makes 4 very large pancakes or 8 small ones.