Vidalia onion soup
Yield: 6 Servings
Ingredients:
- 4 Vidalia Onions sliced
- 1 Stick margarine or butter
- 1 cn Chicken broth
- 1 cn Beef broth
- 2 cn Water
- 1 c Shredded mozzerella cheese
Instructions:
Slices hard Italian Bread Saute onions in margarine for 20 minutes add broths and water and let simmer another 20-30 minutes. Put one slice of bread in each bowl sprinkle with 2-3 Tbs cheese. Ladle soup over the top. It melts the cheese no broiler hassle and it tastes as good as any I have had out! (I must confess we did use the butter grin but it probably would taste good with the margarine).
