Spicy chicken & corn rbtn28a
Yield: 4 Servings PRE
Ingredients:
- 1 tb Margarine or butter
- 1 lb Skinless boneless chicken Cut into 1 1/2" pieces
- 1/2 ea Onion -- chipped
- 1 ea Medium green pepper -- Chopped
- 1/2 ts Each dried oregano leaves And paprika
- 1/4 ts Each black pepper and Ground Red pepper
- 1 cn 10 3/4oz. Campbells New Golden Corn Soup
- 1 cn About 16oz. stewed tomatoes Cut up
- 1 c Cooked rice
Instructions:
1. In skillet in hot margarine cook half of the chicken until browned stirring often. Remove; set aside. Repeat with remaining chicken. 2. Cook onion and green pepper with oregano paprika black pepper and red pepper until tender-crisp stirring often. 3. Stir in soup tomatoes and rice. Heat to boiling. Return chicken to skillet. Cover; cook over low heat 5 min. or until chicken is no longer pink stirring often. Garnish with fresh parsley if desired. Recipe By :
