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Stuffed rabbit~ armagh style (irish)

Yield: 6 Servings I

Ingredients:

• 1 Rabbit
• 2 oz Flour
• 2 c Breadcrumbs
• 2 lg Cooking apples
• 1 ts Thyme
• 1 ts Salt
• 1 Egg
• 2 oz Butter Stock
• 1 lg Onion
• 2 ts Parsley
• 1 ts Sugar
• 1 oz Butter

Instructions:

Pepper to taste DIRECTIONS: Wash and dry rabbit. Chop onions and fry gently in 2 oz of the butter. Peel apples and chop; add to onions and fry until soft. Mix onions apple and butter with all other stuffing ingredients and brown quickly in remaining butter. Place rabbit in a casserole stuff surround with excess stuffing add well-seasoned stock and cook for 1 3/4 hours or until tender at 350 degrees.

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