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Quick dill pickles in a crock

Yield: 1 Servings

Ingredients:

• 2 qt Water
• 1 c Salt
• 1 qt Cider vinegar
• 1 tb Dill seed
• 2 Garlic cloves

Instructions:

Peeled and sliced Cucumbers Mix all ingredients together and bring to boil. Pour over washed cucumbers and store in jar or crock. Ready to eat in 2 days. PAUL MONTGOMERIE (NZQM86A)

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