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Mujadarah

Yield: 1 Servings

Ingredients:

• 1 c Lentils
• 1/3 c Rice
• 2 Onion
• 3 c Water
• 2 ts Mom's Allspice
• 1 ts Cumin
• 1/4 c Oil

Instructions:

Salt and pepper Quarter and slice onions and fry in oil until dark brown. Meanwhile combine lentils spices water and bring to a boil. Add onions and rice and cook until rice is tender. A variation on this is to substitute egg noodles for the rice and toss in some frozen chopped spinach. This makes for more of a "soup" while the other is meant as a side dish. Recipe By : Mom From: Date:

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