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Mustard fruit chutney

Yield: 32 Servings

Ingredients:

• 1 tb Water
• 2 ts Mustard powder
• 1/2 c Sugar
• 1/2 c Cider vinegar
• 2 Pears peeled cored diced
• 1 Mango peeled seeded diced
• 1/3 c Raisins dark seedless
• 1 Onion small finely chopped
• 1 Garlic clove finely chopped
• 1/2 ts Ginger ground
• 1/4 ts Red pepper flakes crushed
• 1/4 ts Salt

Instructions:

1. Stir water into mustard in small cup. 2. Combine the sugar and vinegar in a medium-size saucepan. Bring to boiling stirring to dissolve sugar. Boil gently 10 minutes. 3. Add pears mango raisins mustard mixture onion garlic ginger pepper flakes and salt. Boil gently stirring occasionally until most of the liquid evaporates and the fruit is tender about 30 minutes. Cool completely. Refrigerate covered for up to 1 week. Serve cold.

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