Nero wolfe's bread triangles fried in anchovy

Yield: 4 Servings

Ingredients:

12 sl White bread
1/2 c Anchovy butter

Instructions:

Trim the crusts from the bread and cut the slices into triangles. Butter one side of each slice with anchovy butter and set aside. Heat two tablespoons of the butter in a large skillet and arrange as many triangles in the pan as possible. When they are golden brown on the bottom turn and cook them on the other side. Add more butter as needed. Serve warm. (Serves 4 or 1 Archie) (If Death Ever Slept) SOURCE: The Nero Wolfe Cookbook by Rex Stout The Viking Press Inc. 625 Madison Avenue New York NY 10022 ISBN 670-50599-4 Library of Congress #72-75754 1973 Posted by: Bob Emert